Ingredient: Coconut blossom sugar

Gluten Free Beetroot Brownies

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 Gluten Free Beetroot Brownies
Another recipe from a German gluten free blog we love - foodoase.de. They use Bob's Red Mill 1:1 Baking Flour. These brownies have a secret healthy ingredient - beetroot which adds a deep earthy sweetness and subtle hint of red.
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Brownies
Ingredients
  • 200 g Beetroot Cooked, peeled and finely grated
  • 100 g Dark chocolate melted
  • 100 g Dark chocolate chopped
  • 100 g Margarine melted
  • 80 g Coconut blossom sugar we got ours from Nutriseed.co.uk
  • 2 tsp Vanilla Extract
  • 4 medium Free-range eggs
  • 100 g Ground almonds
  • 80 g Bob's Red Mill Gluten Free 1-1 Baking flour
  • 1 tsp Baking powder
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Brownies
Ingredients
  • 200 g Beetroot Cooked, peeled and finely grated
  • 100 g Dark chocolate melted
  • 100 g Dark chocolate chopped
  • 100 g Margarine melted
  • 80 g Coconut blossom sugar we got ours from Nutriseed.co.uk
  • 2 tsp Vanilla Extract
  • 4 medium Free-range eggs
  • 100 g Ground almonds
  • 80 g Bob's Red Mill Gluten Free 1-1 Baking flour
  • 1 tsp Baking powder
Instructions
  1. Beat the sugar and margarine in a mixer until frothy, add the eggs one at a time while beating. Add the other ingredients and combine well to form a batter.
  2. Line your baking tin, add the batter and bake at 180 degrees for 35 minutes.
  3. Slice once cooled.
Recipe Notes

Check out the original recipe here. 

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Gluten Free, Low Carb Apple & Oat Cheesecake

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 Gluten Free, Low Carb Apple & Oat Cheesecake
This is a recipe from our fellow gluten free bloggers at kochtrotz.de. Their 'Apfel und Quark Auflauf' uses Bob's Red Mill Oat flour, so we had to try it ourselves!
Course Dessert
Cuisine German
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Slices
Ingredients
  • 1 medium Unwaxed lemon zested and juiced
  • 4 medium Free-range eggs
  • 50 g Stevia
  • 50 g Coconut blossom sugar We got ours from nutriseed.co.uk
  • 500 g Quark
  • 1 pinch Salt
  • 2 tsp Baking powder
  • 80 g Bob's Red Mill Oat flour
  • 3 medium Cooking apples
Course Dessert
Cuisine German
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Slices
Ingredients
  • 1 medium Unwaxed lemon zested and juiced
  • 4 medium Free-range eggs
  • 50 g Stevia
  • 50 g Coconut blossom sugar We got ours from nutriseed.co.uk
  • 500 g Quark
  • 1 pinch Salt
  • 2 tsp Baking powder
  • 80 g Bob's Red Mill Oat flour
  • 3 medium Cooking apples
Instructions
  1. Juice and zest the lemon.
  2. Whisk the eggs, stevia and coconut sugar in a mixer for 5 minutes until pale and thick.
  3. Meanwhile, line a circular cake tin and peel, core and slice your apples.
  4. Add the flour, quark, baking powder, lemon juice and zest into the egg mixture and continue to whisk for a further 3 minutes.
  5. Place a layer of apple segments in the base of your tin, top with the batter, then with another apple layer. Sprinkle with coconut sugar and bake for 35 minutes at 180 degrees.
  6. Enjoy!
Recipe Notes

Click here to see the original recipe.

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