Gluten Free Bakewell Tart
We were inspired by last week’s bake off to create a gluten free version of Mary Berry’s classic bakewell tart! It was easy with Bob’s Red Mill Gluten Free 1-1 Baking flour – the pastry was so light and flaky. Yum!
Servings |
Prep Time |
12slices |
90minutes |
Servings |
Prep Time |
12slices |
90minutes |
|
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