Gluten Free Havreflarn (Swedish Oatmeal Cookies)
These oatmeal cookies are a traditional recipe from Sweden. They are so light and delicious and harness the natural goodness of oats. Serve with a cup of tea or coffee.
Course
Dessert
Cuisine
International
Servings
Prep Time
15
cookies
5
minutes
Cook Time
6
minutes
Servings
Prep Time
15
cookies
5
minutes
Cook Time
6
minutes
Ingredients
40
g
Plant based spread
We used avocado spread
90
g
Semper Organic Gluten Free Oats
You can buy these from Ocado
80
g
Caster sugar
1
medium
Egg
1
heaped tbs
Ground almonds
1
heaped tbs
Plain flour
We used Bob’s Red Mill Oat Flour
1
tsp
Baking powder
Instructions
Prep your ingredients. Preheat oven to 220 C and grease two baking trays.
Melt the spread and pour over the oats and mix.
Combine with the sugar, egg, almonds, flour & baking powder, mix well.
Spoon the mixture onto the baking tray, spaced well apart.
Bake in preheated oven for about 6 minutes.
Cool and serve.