250grolled oatswe used Bob’s Red Mill Quick Cook Oats
85gdried apricotchopped
100graisins
100mlapple juice
Instructions
Heat oven to 160C. Grease a 20cm square tin. Prepare the ingredients.
Heat the dairy free butter, almond butter and honey in a small pan until melted. Mash the banana, add the grated apple and 100ml apple juice, mix to combine with the butter mixture.
Tip the oats and dried fruit into a large bowl. Pour in the combined banana and apple mixture and stir until everything is well combined.
Tip into the tin and press with a spoon to compact the mixture.
Bake for 45 mins until golden. Once cooled, slice into bars.