Vanilla Choc Chip Tray Bake
By popular demand, here is the recipe for our Vanilla Choc Chip Tray Bake that we often sample at shows. Courtesy of Glutenfree4kids, do check out their website www.glutenfree4kids.com
Servings Prep Time
20squares 10minutes
Cook Time
20-25minutes
Servings Prep Time
20squares 10minutes
Cook Time
20-25minutes
Ingredients
  • 150g Unsalted butterat room temperature
  • 175g Caster sugar
  • 3medium Free-range eggs
  • 1tsp Vanilla essence
  • 140g Bob’s Red Mill Gluten Free 1-1 Baking flour
  • 1.5tsp Baking powder
  • 0.5tsp Salt
  • 50ml Buttermilk
  • 75g Chocolate chips
Instructions
  1. Preheat the oven to 170 oC. Brush a rectangular baking tin measuring 20cm x 30 cm with a little vegetable oil.
  2. Cream the butter and sugar until pale and light. Gradually add the eggs, bit by bit, beating vigorously in between each addition. The mixture should look like mayonnaise.
  3. Add the vanilla essence, followed by the flour, baking powder, salt and buttermilk. Mix gently to combine.
  4. Pour the batter into the greased tin and scatter the chocolate chips on top.
  5. Bake for 20 – 25 minutes until well risen and golden.