Ingredient: Ground Whole Almonds

Gluten Free Vegan Triple Almond Easter Cookies

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 Vegan Triple Almond Easter Cookies
These cookies are packed with plant protein and bursting with almond flavour – the perfect healthy Easter treat.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
  • 2 cups Bob's Red Mill GF All Purpose Baking Flour
  • 1 cup Ground Whole Almonds
  • 1 tsp Ground Cinnamon
  • 1 pinch Salt
  • 1/3 cup Agave nectar
  • 1/3 cup Rapeseed oil
  • 1/3 cup Almond butter
  • 18 whole Almonds for decoration
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
  • 2 cups Bob's Red Mill GF All Purpose Baking Flour
  • 1 cup Ground Whole Almonds
  • 1 tsp Ground Cinnamon
  • 1 pinch Salt
  • 1/3 cup Agave nectar
  • 1/3 cup Rapeseed oil
  • 1/3 cup Almond butter
  • 18 whole Almonds for decoration
Instructions
  1. Preheat the oven to 160°C and line a baking tray with baking paper.
  2. Measure out your ingredients.
  3. Combine the flour, ground almonds, cinnamon and salt. Add the agave, almond butter and oil, add to flour mixture and blend.
  4. Roll into a ball shape and press into an oval. Press each cookie to flatten and decorate with the almonds.
  5. Bake for about 10-15 minutes, until cookie starts to brown a little.
  6. We like to eat ours with glass of chocolate oat milk!
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