Gluten Free Beetroot Brownies
Another recipe from a German gluten free blog we love – foodoase.de. They use Bob’s Red Mill 1:1 Baking Flour. These brownies have a secret healthy ingredient – beetroot which adds a deep earthy sweetness and subtle hint of red.
Servings Prep Time
9Brownies 10minutes
Cook Time
35minutes
Servings Prep Time
9Brownies 10minutes
Cook Time
35minutes
Ingredients
  • 200g BeetrootCooked, peeled and finely grated
  • 100g Dark chocolatemelted
  • 100g Dark chocolatechopped
  • 100g Margarinemelted
  • 80g Coconut blossom sugarwe got ours from Nutriseed.co.uk
  • 2tsp Vanilla Extract
  • 4medium Free-range eggs
  • 100g Ground almonds
  • 80g Bob’s Red Mill Gluten Free 1-1 Baking flour
  • 1tsp Baking powder
Instructions
  1. Beat the sugar and margarine in a mixer until frothy, add the eggs one at a time while beating. Add the other ingredients and combine well to form a batter.
  2. Line your baking tin, add the batter and bake at 180 degrees for 35 minutes.
  3. Slice once cooled.
Recipe Notes

Check out the original recipe here.