Gluten Free Havreflarn (Swedish Oatmeal Cookies)
These oatmeal cookies are a traditional recipe from Sweden. They are so light and delicious and harness the natural goodness of oats. Serve with a cup of tea or coffee.
Servings Prep Time
15cookies 5minutes
Cook Time
6minutes
Servings Prep Time
15cookies 5minutes
Cook Time
6minutes
Ingredients
  • 40g Plant based spreadWe used avocado spread
  • 90g Semper Organic Gluten Free OatsYou can buy these from Ocado
  • 80g Caster sugar
  • 1medium Egg
  • 1heaped tbs Ground almonds
  • 1heaped tbs Plain flourWe used Bob’s Red Mill Oat Flour
  • 1tsp Baking powder
Instructions
  1. Prep your ingredients. Preheat oven to 220 C and grease two baking trays.
  2. Melt the spread and pour over the oats and mix.
  3. Combine with the sugar, egg, almonds, flour & baking powder, mix well.
  4. Spoon the mixture onto the baking tray, spaced well apart.
  5. Bake in preheated oven for about 6 minutes.
  6. Cool and serve.