Vegan Triple Almond Easter Cookies
These cookies are packed with plant protein and bursting with almond flavour – the perfect healthy Easter treat.
Servings
Prep Time
9
cookies
10
minutes
Cook Time
15
minutes
Servings
Prep Time
9
cookies
10
minutes
Cook Time
15
minutes
Ingredients
2
cups
Bob’s Red Mill GF All Purpose Baking Flour
1
cup
Ground Whole Almonds
1
tsp
Ground Cinnamon
1
pinch
Salt
1/3
cup
Agave nectar
1/3
cup
Rapeseed oil
1/3
cup
Almond butter
18
whole
Almonds
for decoration
Instructions
Preheat the oven to 160°C and line a baking tray with baking paper.
Measure out your ingredients.
Combine the flour, ground almonds, cinnamon and salt. Add the agave, almond butter and oil, add to flour mixture and blend.
Roll into a ball shape and press into an oval. Press each cookie to flatten and decorate with the almonds.
Bake for about 10-15 minutes, until cookie starts to brown a little.
We like to eat ours with glass of chocolate oat milk!