Vegan Triple Almond Easter Cookies
These cookies are packed with plant protein and bursting with almond flavour – the perfect healthy Easter treat.
Servings Prep Time
9cookies 10minutes
Cook Time
15minutes
Servings Prep Time
9cookies 10minutes
Cook Time
15minutes
Ingredients
  • 2cups Bob’s Red Mill GF All Purpose Baking Flour
  • 1cup Ground Whole Almonds
  • 1tsp Ground Cinnamon
  • 1pinch Salt
  • 1/3cup Agave nectar
  • 1/3cup Rapeseed oil
  • 1/3cup Almond butter
  • 18whole Almondsfor decoration
Instructions
  1. Preheat the oven to 160°C and line a baking tray with baking paper.
  2. Measure out your ingredients.
  3. Combine the flour, ground almonds, cinnamon and salt. Add the agave, almond butter and oil, add to flour mixture and blend.
  4. Roll into a ball shape and press into an oval. Press each cookie to flatten and decorate with the almonds.
  5. Bake for about 10-15 minutes, until cookie starts to brown a little.
  6. We like to eat ours with glass of chocolate oat milk!